Prep time: 20 minutes
Freeze time: 2- 1/2 hours
Ingredients
- 9 cups ripe watermelon cups (about 2-1/2 pounds)
- 3 limes, divided
- 3 Tablespoons sugar
Directions
- Add 1/2 the watermelon, plus the juice of one lime and 1-1/2 Tablespoons of sugar to a food processor. Blend until smooth. Poor into a separate bowl. Repeat with second half of watermelon, 2nd lime and another 1-1/2 Tablespoons of sugar. Add to the bowl with the first batch. Stir to combine.
- Transfer contents of bowl to a 9-inch by 13-inch pan. Cover and freeze for one hour. Remove from freezer and scrape contents with a fork. Cover and return to freezer. Repeat process every 20 to 30 minutes for 2-1/2 hours, or until entire mixture is shaved. Store covered in plastic wrap until serving.
- Serve in pretty glasses or bowls. Garnish with a lime wedge or twist.
Nutrition Facts
Serving Size: 1 cup
Servings per Recipe: about 6
Amount per serving:
Calories 90
from fat 0
Total Fat 0g
Saturated Fat 0g
Sodium 5 mg
Total Carbohydrates 24g
Dietary Fiber 2g
Protein 0g
Nutrition analysis from myfitnesspal.com
